Hey everyone, Natasha here! Today, I’m excited to share a delightful twist on a breakfast classic: French Toast with Caramelized Bananas and Cheese. This recipe is perfect for those who love a mix of sweet and savory flavors. 🍞🍌🧀
Ingredients:
For the French Toast:
- 4 slices of thick bread (brioche or challah works great)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter (for cooking)
- 4 slices of cheese (Gruyère or Swiss)
For the Caramelized Bananas:
- 2 ripe bananas, sliced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- A pinch of salt
Instructions:
Step 1: Prepare the French Toast Batter
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Step 2: Cook the French Toast
- Heat a large skillet over medium heat and melt 1 tbsp of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the dipped bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- During the last minute of cooking, place a slice of cheese on top of each bread slice and let it melt slightly.
Step 3: Caramelize the Bananas
- In a separate pan, melt 2 tbsp of butter over medium heat.
- Add the brown sugar, cinnamon, and a pinch of salt, stirring until the sugar dissolves and the mixture starts to bubble.
- Add the banana slices and cook until they are soft and caramelized, about 3-4 minutes.
Step 4: Assemble and Serve
- Place the cheese-topped French toast slices on a plate.
- Spoon the caramelized bananas over the top.
- Serve immediately and enjoy this sweet and savory treat!
Final Thoughts
I hope you love this scrumptious twist on French toast as much as I do! The combination of melted cheese and sweet caramelized bananas is absolutely irresistible. Perfect for a special breakfast or brunch. 🥞✨
Here’s to delicious mornings and delightful flavors!
With love and good health, Natasha 💖