Hey everyone, Natasha here! Today, I’m excited to share a fresh and flavorful Chicken Salad recipe that’s perfect for lunch or dinner. This recipe is easy to make and packed with protein, veggies, and a delightful dressing. 🥗🍗
Ingredients:
For the Salad:
- 2 cups cooked chicken breast, shredded or diced
- 2 cups mixed greens (lettuce, spinach, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted almonds or walnuts
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, and minced garlic until well combined.
- Season with salt and pepper to taste. Set aside.
Step 2: Assemble the Salad
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and shredded chicken.
- Toss gently to mix all ingredients.
Step 3: Add the Dressing
- Drizzle the prepared dressing over the salad.
- Toss again to ensure everything is evenly coated.
Step 4: Finish and Serve
- Top the salad with crumbled feta cheese and toasted almonds or walnuts.
- Serve immediately and enjoy this nutritious and delicious chicken salad!
Final Thoughts
I hope you enjoy this vibrant and tasty Chicken Salad! It’s perfect for a quick lunch or a light dinner. Packed with nutrients and bursting with flavor, it’s sure to become a favorite. 🥗✨
Here’s to eating well and feeling great!
With love and good health, Natasha 💖